Fennel Seed
Product description:
Fennel seeds are an essential an essential part of the fennel flowering plant. Treated as an herb, it is used for a variety of purposes. Fennel traces its origin back to the Mediterranean. However, with the changing times, countries like India and China have started the mass production of fennel.
The herb is often misunderstood with cumin because of the similar appearance both the spices have. However, they vary in a large way. Fennel seeds have a sweet taste associated with them. This is a reason why they are used as a popular mouth-freshener. An interesting fact about fennel seeds is that they are also known as ‘sweet cumin’.
Fennel seeds as well the fennel bulb have a licorice feel attached to them. Fennel seeds are used through the globe for different cuisines. It is used in different kinds of recipes with different combinations in different countries.
Apart from bring used as a culinary product, fennel seeds have a lot of health benefits attached to it. Being a powerhouse of vitamins and minerals, it has antibacterial, anti-inflammatory and antioxidant properties attached to it. The pale green seeds are much more than their side. Used from vey ancient times, the use of fennel seeds is a legacy.
Health Benefits:
Uses:
How to store:
Fennel seeds are very easy to store. They need to be put in airtight containers and stored at a cool and dark place. Any expose to the air can make the seeds saggy.
Nutritional Profile:
Vitamins: -
Minerals: -
Fennel seeds have a high content of dietary fiber in the. They are packed with vitamins and minerals that are supported by protein and carbohydrates. They definitely make for a nutritious spice or herb.
Botanical Name: Foeniculum vulgare
Family: Apiaceae
Part Used: Seeds, Leaves, Roots
Grades: Natural